Lychee Fruit: A Specialty Crop in Florida's Agriculture Industry

Florida's agriculture industry is renowned for its production of a diverse range of fruits and nuts. Among the various crops grown in Florida, specialty fruit and nut crops play a significant role in the state's agricultural economy. These specialty crops include tropical fruits, such as lychee, mango, and papaya, and nuts, such as pecans and peanuts. In particular, lychee fruit has become increasingly popular in the state and has even made its way onto the menus of exotic gourmet restaurants.

Lychee is a tropical fruit that is native to China and is now widely cultivated in subtropical regions around the world, including Florida. The fruit is small, round, and covered in a rough, spiky skin. Inside, the flesh is white, juicy, and sweet, with a delicate floral flavor. Lychee fruit is often enjoyed fresh but can also be used in a variety of dishes, including desserts, salads, and cocktails. Its popularity has grown in recent years, particularly in the gourmet food industry, where it is prized for its unique flavor and exotic appeal.

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